WHAT IS SOY SAUCE?

EVEN CHEFS WHO LOVE SOY SAUCE AND USE IT ALL THE TIME ARE OFTEN SURPRISED TO LEARN WHAT IT IS AND HOW IT’S MADE.

Soy sauce is made from just four simple ingredients—water, wheat, soybeans, and salt. Those ingredients are transformed through the magic of fermentation, much like the way wine and beer are made. And this traditional brewing process has remained unchanged for centuries.

TRADITIONAL BREWING

DISCOVER THE DIFFERENCE

COOKING WITH UDoREMI

WHEN YOU COOK WITH UDOREMI SOY SAUCE, YOU QUICKLY DISCOVER HOW VERSATILE IT IS.

For today’s popular Asian-inspired menu items, UDOREMI® Soy Sauce is the anchor flavor in sauces, marinades and dressings. But that’s just the beginning. It’s also a remarkable flavor enhancer that can actually boost and round out the flavors of other ingredients, adding depth and richness to all kinds of cuisines and foods, From meat, poultry, and seafood to plantbased options and vegetables and other globally inspired dishes. , a splash of UDOREMI® Soy Sauce makes everything taste better.

OEM/ODM Services!

In order to meet the needs of different customers, our factory can provide professional customized services in terms of product specifications, taste, saltiness, packaging, etc. according to customer needs while strictly controlling product quality.Partner with us to create a unique soy sauce experience!

Taste good health for yourself

Business gifts, generous and decent

New Year gifts, warm accompanied

Send family, friends, share the taste of childhood

360 Days of Traditional Craftsmanship

Through the transformation and sedimentation over the four seasons, a unique flavor is formed, making the soy sauce rich, aromatic, and enduring. The processes include soaking, steaming, koji making, fermentation, boiling, and sealing, along with the meticulous care of brewing masters for over 360 days. This results in a natural taste that is distinctly salty, fresh, and carries a strong soybean aroma.

COOPERATIVE CUSTOMER

Through the transformation and sedimentation over the four seasons, a unique flavor is formed, making the soy sauce rich, aromatic, and enduring. The processes include soaking, steaming, koji making, fermentation, boiling, and sealing, along with the meticulous care of brewing masters for over 360 days. This results in a natural taste that is distinctly salty, fresh, and carries a strong soybean aroma.

Original water & soy sauce

Water quality plays a crucial role in the taste of soy sauce. Udoremi’s sun-drying fields are located in the beautiful and pleasant climate of Kaiping, Guangdong, close to the protected drinking water source, Shishan Reservoir. This pristine, pollution-free environment provides an exceptional setting for brewing high-quality soy sauce.

Brand Mission

Our mission is to produce the finest, most authentic soy sauce, allowing consumers to savor traditional flavors while experiencing our respect and love for nature and quality.

BRAND STORY

Why is it called Udoremi ?

In essence, “Udoremi” is not just a brand name, it’s our pledge to enliven your meals and elevate your culinary experiences. It embodies our wish: “Your dining experience, as harmonious and beautiful as Udoremi.